Makes 12-14 servings.Ingredients:3-4 large sweet potatoes, peeled and cut into 1½-inch pieces1/2 stick (4 tablespoons) unsalted butter, melted2 large eggs1/2 cup milk3 tablespoons pure maple syrup1 teaspoon vanilla extract1 tablespoon fresh lemon juice1/2 teaspoon saltTopping:1 cup (packed) golden brown sugar½ cup chopped pecans1/2 stick (4 tablespoons) unsalted butter, melted1/4 teaspoon salt1/4 teaspoon cinnamonDirectionsPreheat oven to 350°F. Boil sweet potatoes in large pot of salted water u

HOLIDAY BRUSSELS SPROUTS Compliment your Thanksgiving and Christmas dinner with this delicious side dish. Serves 4 Ingredients: 1.5lb x Brussels Sprouts, cleaned, trimmed and cut in half 4 x Slices of bacon or pancetta, diced into 1/4" pieces  1 Tbsp x Extra Virgin Olive Oil 2 x Cloves of garlic OR Zoë Garlic-Infused Oil 1 x Shallot, minced 1 x Leek, thinly sliced, white parts only 1 Tbsp x Unsalted butter 1 Tsp x