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Holiday Dressing / Stuffing
HOLIDAY STUFFING / DRESSING Compliment your Easter, Thanksgiving and Christmas dinner with this delicious dish. Serves 4-6 Ingredients: 12 cups of bread, cubed. For best results use toasted bread or days old dry bread. 1 cup butter3 cups chopped onion2 cups chopped celery1 cup leeks, sliced6 garlic clovesSalt and pepper3tbsp fresh sage or 3tsp dried3tbsp fresh parsley or 3tsp dried3tbsp fresh rosemary or 3tsp dried3tbsp thyme2 ½ cups chicken / vegetable stock2 large
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Start your Artisan Bread Journey
START YOUR ARTISAN BREAD JOURNEY  Whether you have been thinking about trying to bake your own bread or are already an expert home baker looking for new tools, our team has listed five steps to ensure a successful breadventure.MAKE OR PURCHASE A STARTER This is a mixture which allows your bread to rise, it takes around 5 to 7 days to create at home using flour and water or can be bought from a local baker. A jar will be your best friend!WECK JARA RECIPEMaybe it is a family re
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Roasted Carrot and Tomato Sauce
ROASTED CARROT AND TOMATO SAUCE Add a flavorful twist to a classic red sauce. Ingredients 2 Tablespoons extra virgin olive oil 6 (425 g) roma tomatoes, halved 2 medium (100 g) carrots, cut into large chunks 2 garlic cloves, peeled 1 teaspoon fresh oregano, or ½ teaspoon dried 1 teaspoon kosher salt, optional 4 fresh basil leaves ¾ cup (180 ml) vegetable stock Directions Preheat oven to 350°F. Line a
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Pumpkin Miso Soup

20th Oct 2021

Pumpkin Miso Soup
PUMPKIN MISO SOUP Enjoy this  Pumpkin Miso Soup by Vitamix, perfect for cold days. Ingredients 1 (425 g) small sugar pumpkin, or 1 can pumpkin puree 1 Tablespoon extra virgin olive oil 1/2 (60 g) medium yellow onion, peeled, sliced 2 Tablespoons maple syrup 1 teaspoon ground turmeric 2 cups (480 ml) water 2 garlic cloves, peeled, sliced 1 piece fresh ginger root, 1" sliced 1/4 cups (70 g) white miso paste ½ cup (1
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Shiitake and Corn Ramen

19th Oct 2021

Shiitake and Corn Ramen
SHIITAKE AND CORN RAMEN This vegetarian-friendly recipe by Breville is perfect for the fall. Serves 4-6 Ingredients: 35g x dried shiitake mushrooms 4 cups x Boiling water 2 x Corn cobs (husks and silk removed) 4 x Green onions 2 x Tablespoons sesame oil 4 x Cloves garlic, finely grated 1tbsp x Finely grated fresh ginger 200g x Swiss brown mushrooms, sliced 1/3 cup x White miso paste 1/4 cup x Soy sa
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