Create a delicious Italian-style Panzanella salad in minutes with Chef Travis Pye at the Lakehouse Kitchen. 

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Ingredients:

Heritage Greens / Arugula

Garlic Bread Croutons

Heirloom Cherry Tomatoes, halved

Cucumber, ½ inch diced

Red Onion, sliced

Avocado, ½ inch diced

Bocconcini Mozzarella, ½ inch torn pieces

Basil, 1/8 inch chiffonade

Salt and pepper

ZOE Vinaigrette Pod

Mix lettuces and ¾ amount of remaining ingredients in a bowl except for the vinaigrette. Toss gently. Place mixed ingredients into Zoku Freezer Pack storage container or your container of choice. Garnish with remaining ¼ amount of ingredients. Pour in the ZOE Vinaigrette Pod and dress just prior to eating. Toss again lightly with vinaigrette and enjoy! 

(If serving this salad at home, dress the salad a few minutes before serving to allow the garlic bread croutons to soak up the vinaigrette and juices from the vegetables.) 

FEATURED PRODUCTS

ZOE DARK BALSAMIC VINAIGRETTE	ZOKU FREEZER LUNCH PACK 3PC
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