SHUN PREMIER NAKIRI KNIFE 5 .5"

$312.00
$312.00
Now: $249.95
(You save $62.05 )

SOLD OUT

Description

Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too.

With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables.

Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri.

Details:

  • This beautiful knife is perfect for processing vegetables of all kinds
  • VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
  • 68 micro layers of Damascus cladding look beautiful, support and protect the core
  • Hammered TSUCHIME finish helps release food easily when cutting
  • Walnut finish, contoured Pakkawood® handle; offers comfort and control; resists moisture
  • Handcrafted in Japan

Limited Lifetime Warranty - See manufacturers website for details.

Free Lifetime Sharpening - See manufacturers website for details.

 

About Shun

In Japan, the blade is more than a tool; it’s a tradition. From legendary samurai swords to the handcrafted culinary cutlery of today, the exquisite craftsmanship of Japanese blades is admired worldwide.

Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 112 years, it has also been the home of Kai Corporation, the makers of Shun fine cutlery. Inspired by the traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete.

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