Sangria is traditionally made with red wine, fruit juice and a splash of brandy. If you can put it in a glass, we thought you could put it in a jar as well and serve it for brunch over cream cheese on that fresh baked muffin or scone.

About Taste of the Okanagan

Founded in 1995, Taste of the Okanagan Specialty Foods Inc, is a family run business based in Kelowna, BC, the heart of the Okanagan Valley. They make salsas, chutneys, sauces, dips, salad dressings and more the old fashioned way, by hand, in small batches so they can ensure flavour, quality and most of all… TASTE! They use the finest fruits, berries and veggies grown in the Okanagan Valley, picked at their freshest. They don’t put “JUNK” in their jars! They use no preservatives, no additives and no food colourings, so their taste is home grown, just like Grandma used to make when she was in the kitchen instead of on the Golf Course.