This jelly is still the star of the show. It was one of the first jellies Taste of the Okanagan made back in 1995 when they began this foodie journey and remains one of their top sellers today. Serve it over cream cheese and a cracker or stir a couple of tablespoons into cooked carrots for a tasty, very easy glaze and watch those carrots disappear.

About Taste of the Okanagan

Founded in 1995, Taste of the Okanagan Specialty Foods Inc, is a family run business based in Kelowna, BC, the heart of the Okanagan Valley. They make salsas, chutneys, sauces, dips, salad dressings and more the old fashioned way, by hand, in small batches so they can ensure flavour, quality and most of all… TASTE! They use the finest fruits, berries and veggies grown in the Okanagan Valley, picked at their freshest. They don’t put “JUNK” in their jars! They use no preservatives, no additives and no food colourings, so their taste is home grown, just like Grandma used to make when she was in the kitchen instead of on the Golf Course.