Santorini Salad

Santorini Salad

 

Santorini Salad - OPA! of Greece

Ingredients:

Equipment: Mixing bowl, cutting board, chefs’ knife, whisk. 

Salad

  • 1/2 English Cucumber
  • 1/2 Bell Pepper
  • 1C Chopped Tomatoes
  • 1/4 Red Onion
  • 6 leaves Fresh Mint
  • 2 sprigs Fresh Parsley
  • 2 sprigs Fresh Dill
  • 2 cloves Garlic, Minced
  • 100g Feta
  • 1/4C Olives, chopped (Optional)

 

Dressing

  • 1/4C EVOO
  • 2 tbsp Red Wine Vinegar
  • 1 Garlic Clove
  • 1/2tsp Dried Oregano
  • 1/4 tsp Dijon Mustard
  • 1 Lemon, zested
  • 1 tbsp Lemon Juice
  • 1/2 tsp Sugar
  • 1/4 tsp Sea Salt
  • 1/4 tsp Sea Salt

Method:

  1. Start with the dressing by adding all ingredients together and whisking, set aside 

  2. Start by cutting all your vegetables into 1-inch pieces and placing into a bow. Optional to squeeze out tomato seeds like Chef demonstrated.

  3. Once all items are in a bowl, add dressing (start with half first).
  4. Once seasoned to taste, serve on serving platter or plate and crumble feta and sprinkle olives on top.
  5. Optional to sprinkle more oregano and drizzle more olive oil on top.
- Serves 2
Filed Under: appetizer, vegetarian.