Method:

1. Place gelatin powder in a mixing bowl and add water and mix until incorporated. Let sit for 5 mins.
2. Place all other ingredients in a sauce pot and bring to a simmer.
3. Add gelatin mixture (it will be solid) and heat until dissolved.
4. Once sugar and gelatin have dissolved, strain mixture through a fine mesh strainer.
5. Pour into containers or glasses and allow to set for at least 4 hrs or overnight in the fridge.
6. Serve with seasonal fruit!