The 8” Cook’s Knife is the most indispensable knife in the kitchen. As an all-purpose blade, this cook’s knife is designed to handle a variety of cutting tasks. The 8” length is the standard size for a chef’s knife and the ideal size for all types of food prep. The full bolster protects fingers while adding weight to the knife for a perfect balance, while the ergonomic handle fits comfortably in the hand for a smooth cutting experience. This knife is designed to chop through all types of meat and vegetables as well as finely dice herbs and small produce.