Boning, Fillet & Cleavers

Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of...

Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality—and Shun is proud to bring it to your kitchen. The Shun...

Wusthof knives are high-quality, top-class products, which are made with great diligence right down to the last detail. Knives, which are enjoyable to use and make food preparation a culinary pleasure in itself...

This large and heavy blade is used to split bones. Made from one solid piece of steel (Chromium-Molybdenum-Vanadium). Large blade. Black handle shells made of a special synthetic material. Blade width 3,5 mm...

Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary...