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Boning, Fillet & Cleavers

  • SHUN CLASSIC FLEXIBLE FILLET KNIFE - 7"
    SHUN CLASSIC FLEXIBLE FILLET KNIFE - 7" $187.00 $149.60

    Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It...

  • SHUN KANSO HG HONESUKI - 5"
    SHUN KANSO HG HONESUKI - 5" $145.00 $116.00

    The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for manoeuvring around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete...

  • WUSTHOF - CLASSIC - FLEXIBLE FISH FILLET KNIFE 6"
    WUSTHOF - CLASSIC - FLEXIBLE FISH FILLET KNIFE 6" $135.00

    WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of...

  • SHUN KANSO ASIAN UTILITY - 7"
    SHUN KANSO ASIAN UTILITY - 7" $210.00 $168.00

    The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. While it may look like a meat...

  • SHUN DUAL CORE KIRITSUKE 8"
    SHUN DUAL CORE KIRITSUKE 8" $450.00 $360.00

    Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality—and Shun is proud to bring it to your kitchen. The Shun...

  • SHUN PREMIER KIRITSUKE 8"
    SHUN PREMIER KIRITSUKE 8" $300.00 $240.00

    In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch...

  • WUSTHOF - CLASSIC IKON CREME - FILLET KNIFE 6"
    WUSTHOF - CLASSIC IKON CREME - FILLET KNIFE 6" $175.00

    Wusthof knives are high-quality, top-class products, which are made with great diligence right down to the last detail. Knives, which are enjoyable to use and make food preparation a culinary pleasure in itself...

  • SHUN CLASSIC PRO YANAGIBA - 9.5"
    SHUN CLASSIC PRO YANAGIBA - 9.5" $270.00 $216.00

    In Japanese, "Yanagiba" means "willow blade" and the yanagiba is, quite simply, an ideal slicing knife. Designed to be pulled gently through the food, this precise, single-bevel blade reduces loss of the natural juices and...

  • WUSTHOF - CLASSIC - BONING KNIFE 5"
    WUSTHOF - CLASSIC - BONING KNIFE 5" $130.00

    De-boning chicken or ham, trimming fat and sinews.  The tapered, pointed blade is a necessity for working closely around joints.

  • WUSTHOF - CLASSIC IKON - FILLET KNIFE 7"
    WUSTHOF - CLASSIC IKON - FILLET KNIFE 7" $195.00

    Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

  • SHUN FISH BONE TWEEZERS
    SHUN FISH BONE TWEEZERS $75.00 $60.00

    Shun Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it especially easy to reach in and pull small bones in fish or pinfeathers in...

  • SHUN CLASSIC BONING/FILLET KNIFE - 6"
    SHUN CLASSIC BONING/FILLET KNIFE - 6" $180.00 $108.00

    The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary...

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