Method:

1. In a large sauté pan, sauté all the vegetables and ground beef. Then add spices and other seasonings. 
2. Cut your phyllo pastry to the desired size, place filling and vermicelli in center and roll into a cigar shape.  
3. Place the prepared rolls on parchment paper and bake them in a preheated oven at 350F for about 20 minutes, turning them over for an additional 10 minutes or until golden. Alternatively, the rolls could be deep-fried or shallow-fried in a pan.