The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy.

The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. 

Details:

• Material: Resilient Synthetic Handle, Riveted 
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
• Comfortable contoured handle that is made of Grenadill wood (African Blackwood)
• Wash by hand only