Recipe Created For: Le Creuset Iron Handle Skillet Cook Time: Less than 30 minutes Serving Size: 4-6 Ingredients: 2/3 cup (160 ml) milk, room temperature ½ cup (125 ml) all-purpose flour 3 eggs, room temperature ¼ tsp (1 ml) pure vanilla extract 1 tbsp (15 ml) sugar ¼ tsp (1 ml) salt 4 tbsp (60 ml) butter 2 tbsp (30 ml) lemon juice 2 cups (500 ml) blueberries 1 tbsp (15 ml) icing sugar Directions Preheat oven

Difficulty: Easy Yield: 4 x 330g or 5 x 250g dough balls Prep Time: 60 minutes Cook time: 1 minute Dough that takes under an hour from mixing to baking! For the process to work it is key to have a warm place to allow the dough to rest, or using another method as outlined in the recipe. Ideal resting temperature should be 24°C (75°F) or above. It’s a fairly wet dough so it’s essential to have some dusting flour to prevent the dough from sticking. We don’t recomme

Makes 12-14 servings.Ingredients:3-4 large sweet potatoes, peeled and cut into 1½-inch pieces1/2 stick (4 tablespoons) unsalted butter, melted2 large eggs1/2 cup milk3 tablespoons pure maple syrup1 teaspoon vanilla extract1 tablespoon fresh lemon juice1/2 teaspoon saltTopping:1 cup (packed) golden brown sugar½ cup chopped pecans1/2 stick (4 tablespoons) unsalted butter, melted1/4 teaspoon salt1/4 teaspoon cinnamonDirectionsPreheat oven to 350°F. Boil sweet potatoes in large pot of salted water u

Easy Guacamole Make this guacamole recipe in under five minutes! Print Recipe Pin Recipe Prep Time 5 mins Cook Time 0 mins

HOLIDAY STUFFING / DRESSING Compliment your Easter, Thanksgiving and Christmas dinner with this delicious dish. Serves 4-6 Ingredients: 12 cups of bread, cubed. For best results use toasted bread or days old dry bread. 1 cup butter3 cups chopped onion2 cups chopped celery1 cup leeks, sliced6 garlic clovesSalt and pepper3tbsp fresh sage or 3tsp dried3tbsp fresh parsley or 3tsp dried3tbsp fresh rosemary or 3tsp dried3tbsp thyme2 ½ cups chicken / vegetable stock2 large