ROASTED CARROT AND TOMATO SAUCE Add a flavorful twist to a classic red sauce. Ingredients 2 Tablespoons extra virgin olive oil 6 (425 g) roma tomatoes, halved 2 medium (100 g) carrots, cut into large chunks 2 garlic cloves, peeled 1 teaspoon fresh oregano, or ½ teaspoon dried 1 teaspoon kosher salt, optional 4 fresh basil leaves ¾ cup (180 ml) vegetable stock Directions Preheat oven to 350°F. Line a

PUMPKIN MISO SOUP Enjoy this  Pumpkin Miso Soup by Vitamix, perfect for cold days. Ingredients 1 (425 g) small sugar pumpkin, or 1 can pumpkin puree 1 Tablespoon extra virgin olive oil 1/2 (60 g) medium yellow onion, peeled, sliced 2 Tablespoons maple syrup 1 teaspoon ground turmeric 2 cups (480 ml) water 2 garlic cloves, peeled, sliced 1 piece fresh ginger root, 1" sliced 1/4 cups (70 g) white miso paste ½ cup (1

SHIITAKE AND CORN RAMEN This vegetarian-friendly recipe by Breville is perfect for the fall. Serves 4-6 Ingredients: 35g x dried shiitake mushrooms 4 cups x Boiling water 2 x Corn cobs (husks and silk removed) 4 x Green onions 2 x Tablespoons sesame oil 4 x Cloves garlic, finely grated 1tbsp x Finely grated fresh ginger 200g x Swiss brown mushrooms, sliced 1/3 cup x White miso paste 1/4 cup x Soy sa

SLOW COOKED BEEF STEW Warm up on a cold evening with this delicious stew. Serves 4-6 Ingredients: 2lb of Beef Shank  1 x Onion, chopped 2 x Carrots, peeled and sliced 2 x Celery sticks, sliced 1/4 cup x Tomato paste 56 oz x Canned peeled tomatoes, chopped 2 x Cups of Beef Stock Salt and Pepper 2 tsp x Rosemary 2 tsp x Thyme Instructions with French Oven: Preheat oven to 320°F Heat pan, coat

HOLIDAY BRUSSELS SPROUTS Compliment your Thanksgiving and Christmas dinner with this delicious side dish. Serves 4 Ingredients: 1.5lb x Brussels Sprouts, cleaned, trimmed and cut in half 4 x Slices of bacon or pancetta, diced into 1/4" pieces  1 Tbsp x Extra Virgin Olive Oil 2 x Cloves of garlic OR Zoë Garlic-Infused Oil 1 x Shallot, minced 1 x Leek, thinly sliced, white parts only 1 Tbsp x Unsalted butter 1 Tsp x