Method:

1. Remove the salmon loins from the packaging, pat dry with paper towel, place on a paper towel lined tray, flesh side down. Store in refrigerator until ready to cook the salmon.
2. To make the marinade, combine all the ingredients, reserve the sliced onions greens for final garnish. Mix well. Remove 2 tbsp of the marinade and reserve for final presentation.
3. Line a baking tray with parchment paper, spray with non stick cooking spray.
4. Transfer the salmon to a mixing bowl and pour marinade over the fish. Mix gently (can be done 1-2 hours prior to cooking) Place the salmon on the prepared baking tray, skin off, side down, spooning all marinade on top.
5. Place in the pre-heated oven, middle rack. Bake for 12-15 minutes or until 135 F interior temperature has been achieved.
6. Remove from the oven, place on a pre-heated serving platter. Spoon reserved sauce over top of each fillet, garnish with sliced green onions. Serve immediately.