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Crab Fritters
West Coast Snapper
Moroccan Felfel (Green Pepper Salad)
Dungeness Crab Cakes
Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
Marinated Feta Cheese
Warm Olives
Spanish Spiced Almonds
Chicken Tagine with Potato, Carrots, and Green Peas
Moroccan Zealouk (Eggplant Dip)
Baked Wild Salmon, Maple Chili Glaze
Hands-On Macarons
Raspberry Tarte