The Le Creuset Braiser is the chef’s choice for tender, flavorful dishes. Its wide, shallow base is perfect for searing, then slow-cooking in rich, aromatic liquid. The domed lid locks in moisture, while the cast iron ensures even heat. Built to last with chip-resistant enamel, it’s great for braising, sautéing, roasting, shallow frying, casseroles and more.

Details:

• Material: Enameled cast iron
• Function: Perfect for braising—sear, then slow cook
• Design: Wide, shallow base with domed lid
• Heat: Even heat distribution, excellent retention
• Sizes: 3.5 L (2–3 servings), 4.7 L (3–4 servings)
• Use: Great for short ribs, coq au vin, braised vegetables
• Compatible: All stovetops + oven-safe
• Made in France
• Care & Use Instructions

About Le Creuset

Le Creuset is a globally renowned French cookware brand, celebrated for its high-quality, durable, and aesthetically stunning products.

Since 1925, Le Creuset has been a symbol of excellence in the kitchen, known for its signature enameled cast-iron cookware, which delivers superior heat retention and even cooking. The brand combines innovative design with craftsmanship, offering a wide range of cooking essentials such as Dutch ovens, skillets, bakeware, and utensils, all available in a spectrum of vibrant, iconic colors.

Trusted by home cooks and professional chefs alike, Le Creuset is synonymous with both functional performance and timeless style, making it a must-have for any kitchen.