A paring knife is indispensable in the kitchen. Peeling, trimming, making decorative cuts, or even chopping small foods like shallots or garlic—the small size of the paring knife gives you complete cutting control. The Narukami 4-in. Paring Knife brings you all this versatility combined with the top performance of fine carbon steel cutlery. Narukami’s Blue II carbon steel cutting core takes and holds a razor-sharp edge then re-sharpens easily when needed.

Like all carbon steels, Blue II requires additional care to prevent rust and corrosion from forming on the carbon steel core. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. Full-tang construction and riveted handles ensure a lifetime of service from this multi-skilled knife.

Details: 

• One of the two most essential kitchen knives
• Blue II carbon steel cutting core for edge holding, easy re-sharpening
• Stainless steel SAN MAI cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
• Riveted Micarta handles are durable and comfortable
• Full-tang construction for strength and balance
• Handcrafted in Japan

Limited Lifetime Warranty - See manufacturers website for details.

Free Lifetime Sharpening - See manufacturers website for details.

About Shun

In Japan, the blade is more than a tool; it’s a tradition. From legendary samurai swords to the handcrafted culinary cutlery of today, the exquisite craftsmanship of Japanese blades is admired worldwide.

Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 112 years, it has also been the home of Kai Corporation, the makers of Shun fine cutlery. Inspired by the traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete.