The Fish Baker features a covered oval baking dish embossed with an elegant fish motif and brushed gold knob. A striking presentation from oven to table, it’s perfect not only for baking, roasting, steaming, and broiling all manner of fish recipes – but also for roasting and steaming vegetables and meat, one dish meals and more.

The ridges on the bottom of the baking dish keep food elevated for even cooking and browning, while the stoneware lid locks in moisture and keeps fish odours contained. Crafted from the finest quality stoneware to ensure food is perfectly cooked, the dish features a colourful glaze that is virtually nonstick for easy cleanup.

Details:

• 1-2 servings
• Its unmatched thermal resistance is ideal for use with temperatures ranging from -9°F to 500°F, allowing you to keep food warm or even cold for serving
• Dishwasher-Safe
• Limited 10 Year Warranty

Recipes:

Lemon Dill Salmon with Sesame Green Beans

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.