Versatile in shape, weight and edge, the 7” Hollow Ground Santoku can be used for anything from mincing herbs, chopping vegetables or fruit along with preparing fish and meat. The sharp blade of a Santoku allows for regular or wafer-thin cuts, designed with the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, the Santoku is an essential in every kitchen.

Details:

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
• Wash by hand only
• Can be used for chopping, mincing, and dicing all types of meat, vegetables or fruit