Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puffs or shortbread pastry, tart bases.

Perfect for high temperatures, the iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results; the dough doesn't soften and provides golden and crusty pastries

Details:

• Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating
• Extremely robust tray: remains perfectly flat 
• Tip: to be combined with a mat or baking paper, grease well before use 
• Do not use with cold ingredients 
• Care: scrape, brush after use. Lightly grease to proect iron. Store in dry place.
• Not Dishwasher Safe