This delightful blend of rich figs, tart lemons and lively ginger make Stonewall Kitchen's Fig & Ginger Jam a great choice for topping on scones or breakfast breads. Add deep and interesting flavors to your sautés, or use as a flavorful base for marinades and glazes.

Ingredients: Pure Cane Sugar, Water, Fig Paste (fig paste, fig concentrate), Dried Figs, Fruit Pectin (water and pectin), Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Fig concentrate (soluble fig solids, water), Lemon Peel (lemon peel, water, citric acid), Lemon Juice, Candied Ginger (ginger, sugar), Citric Acid, Spices, Calcium Citrate

About Stonewall Kitchen

In 1991, Stonewall Kitchen started with a small table at the local farmers' market, displaying a few dozen items that they'd finished hand-labeling only hours before. Today, they're proud to be one of the most awarded specialty food brands in the country, boasting a line that includes jams, mustards, baking mixes and more! From their headquarters in York, Maine, they cook up new, exciting ideas and products while never wavering from their commitment to quality.