All-Clad's specialty cookware and accessories combine quality and durable craftsmanship for reliable performance. 

Ideal for smaller cuts of meat and pouktry. The high sides reduce splattering in the oven and the nonstick rack elevates meats for even browning. Cooktop-safe for making pan sauces or gravy after roasting.

Details:

• Stainlees Steel
• Polished 
• Dishwasher Safe 

Recipe Inspiration: Whole Roasted Snapper 

About All-Clad

Born in the U.S., All-Clad was founded by John Ulam, a renownes metallurgist, who specialized in formulating bonded metals. Awarded with over 50 U.S. patens, Ulam established All-Clad in 1971 to deliver professional quality cookware for passioniate chefs and home cooks.

Today, the high-performance cookware that All-Clad us known for is handcrafted in Canonsburg Pennsylvania, by American Craftsman with American steel. All-Clad is dedicated to growing and evolving their range to meet the needs of established chefs and passionate cooks, who demand unparalleled cooking experiences.

As All-Clad expands beyond cookware into electrics, accessories, and tools, the brand continues to be the undisputed choice for culimary professionals an uncompromising home cooks.