Versatile in shape, weight and edge, the 5” Hollow Ground Santoku can be used for anything from mincing herbs, chopping vegetables or fruit along with preparing fish and meat. The 5” blade is designed for those cooks who enjoy a slightly smaller knife which is more agile and easier to handle for smaller hands. The fine edge blade allows for regular or wafer-thin cuts, designed with the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, the Santoku is an essential in every kitchen.  

• Can be used for chopping, mincing, and dicing all types of meat, vegetables or fruit
• Wash by hand only