Fine and precise, with its long narrow blade, the 9” Hollow Ground Carving Knife is a specialist at slicing thing cuts of ham, roasted meat, and fish. The longer blade and wide belly of the knife let you make thin even slices with a single stroke, while the pointed tip offers more control while guiding meat away from the bone. The indentations along the edge of the blade create small air pockets to help prevent food from sticking to the blade for a clean cut every single time.   

Details:

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
• Wash by hand only
• Can be used for semi-dry sausage , fruit , ham , meat , roast , and vegetables