Top of the line cookware featuring 5 alternating layers of stainless steel & aluminum for exceptionally even heating.

A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. 

Great for cooking at higher heat with oils to develop foods with full, rich flavour, colour and crisp texture. 

Details:

• 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
• Compatible with all cooktops and optimized performance for induction tops - also oven/broiler-safe up to 600°F
• Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
• Handcrafted in the USA
• Limited Lifetime Warranty

Recipe Inspiration: Crispy Skinned Atlantic Salmon

About All-Clad

Born in the U.S., All-Clad was founded by John Ulam, a renownes metallurgist, who specialized in formulating bonded metals. Awarded with over 50 U.S. patens, Ulam established All-Clad in 1971 to deliver professional quality cookware for passioniate chefs and home cooks.

Today, the high-performance cookware that All-Clad us known for is handcrafted in Canonsburg Pennsylvania, by American Craftsman with American steel. All-Clad is dedicated to growing and evolving their range to meet the needs of established chefs and passionate cooks, who demand unparalleled cooking experiences.

As All-Clad expands beyond cookware into electrics, accessories, and tools, the brand continues to be the undisputed choice for culimary professionals an uncompromising home cooks.