A rarity these days, each Le Creuset Knife – from raw material, to the final packaging – goes through over 40 rigorous steps. Created by the experts in Solingen, Germany, the result, is a marriage of traditional craftsmanship with fresh, modern design.
Our ergonomic Stainless steel handle is welded with bolster and blade, and polished after assembly. Made of Damascus steel.
Known as the Santoku, this knife’s name translates into “three virtues,” which in the kitchen are slicing, dicing and mincing.
18cm in length.