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Cookbooks & Food

  • CAST IRON SKILLET COOKBOOK, 2ND EDITION
    CAST IRON SKILLET COOKBOOK, 2ND EDITION $23.95

    Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron...

  • NEW PERSIAN KITCHEN
    NEW PERSIAN KITCHEN $28.99 $14.50

    In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients...

  • THE PRESERVATORY
    THE PRESERVATORY $32.00

    In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam...

  • SUSHI CHEF SUKIYABASHI JIRO
    SUSHI CHEF SUKIYABASHI JIRO $29.99 $15.00

    Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant...

  • SWEET CREAM AND SUGAR CONES
    SWEET CREAM AND SUGAR CONES $27.99

    San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the...

  • NATURALLY NOURISHED
    NATURALLY NOURISHED $29.95

    Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic...

  • SUPER SMOOTHIES
    SUPER SMOOTHIES $19.99

    A fresh collection of more than 60 illustrated recipes for delicious, healthful blended beverages with targeted detox plans and step-by-step instructions for creating custom smoothies. This easy-to-follow and informative...

  • THE COUNTRY COOKING OF GREECE
    THE COUNTRY COOKING OF GREECE $58.00

    The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece,...

  • MICHAEL CHIARELLO'S BOTTEGA
    MICHAEL CHIARELLO'S BOTTEGA $45.00

    Michael Chiarello's fans have watched him on Top Chef Masters , the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the...

  • CHOCOLAT
    CHOCOLAT $54.95

    From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium’s foremost...

  • FOOD52 A NEW WAY TO DINNER
    FOOD52 A NEW WAY TO DINNER $39.95

    A smart, inspiring cookbook of 100+ recipes from the founders of the powerhouse web site Food52 showing just how they--two busy working parents--actually plan, shop, and cook for delicious dinners (and breakfasts, lunches,...

  • VEGETABLES BY MARTHA STEWART
    VEGETABLES BY MARTHA STEWART $38.95

    In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and...

  • THE SPICE COMPANION
    THE SPICE COMPANION $52.95

    Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his...

  • OTTOLENGHI
    OTTOLENGHI $35.00

    Yotam Ottolenghi's four restaurants–each a patisserie, deli, restaurant, and bakery rolled into one– are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food...

  • FEAST
    FEAST $35.00

    In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be:...

  • COOK'S SCIENCE
    COOK'S SCIENCE $50.00

    From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's...

  • 100 RECIPES EVERYONE SHOULD KNOW HOW TO MAKE
    100 RECIPES EVERYONE SHOULD KNOW HOW TO MAKE $50.00

    We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen?...

  • TACOS
    TACOS $41.50

    Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you...

  • SIMPLY NIGELLA
    SIMPLY NIGELLA $45.00

    Whatever the occasion, food--in the making and the eating--should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying...

  • SUNDAY SUPPERS
    SUNDAY SUPPERS $38.50

    With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around...

  • LIDIA`S MASTERING IT
    LIDIA`S MASTERING IT $45.00

    From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian...

  • SOIREE
    SOIREE $50.00

    A preeminent hostess and tastemaker invites you to the most chic at-home parties, with detailed descriptions for invitations, flowers, table settings, linens, and more than eighty original recipes. Veranda calls Danielle...

  • MILK BAR LIFE
    MILK BAR LIFE $41.00

    For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose...

  • LIDIA`S FAVORITE RECIPES
    LIDIA`S FAVORITE RECIPES $27.95

    Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own...

  • MASTERING THE ART OF FRENCH COOKING BOXED SET
    MASTERING THE ART OF FRENCH COOKING BOXED SET $134.95

    Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524...

  • EVERYDAY RICE COOKER
  • PASTA
  • ART OF THE SLOW COOKER
  • RUHLMANS TWENTY
  • LITTLE FRENCH KITCHEN
  • ROOTS
    ROOTS $45.00 $22.50

  • TARTINE: THE BOXED SET - Elisabeth Prueitt & Chad Robertson
  • SALTIE
  • PLENTY
  • WHITEWATER COOKS WITH FRIENDS
  • WHITEWATER COOKS AT HOME
  • WHITEWATER COOKS
  • MENUS FROM ORCHARD TABLE
  • WELL PRESERVED
  • OUT OF THE ORCHARD
  • BRITISH COLUMBIA FROM SCRATCH
  • FLAPPER PIE AND A BLUE PRAIRIE SKY
  • DUCHESS BAKE SHOP
    DUCHESS BAKE SHOP $35.00

    When Giselle Courteau published her first cookbook, Duchess Bake Shop, in November 2014, it was an instant hit. Aimed at the home baker, this 288-page hard-bound book reveals the recipes for Duchess’s most cherished...

  • SOUP SISTERS AND BROS.
  • PLENTY MORE
  • WHITEWATER COOKS WITH PASSION
  • OH SHE GLOWS COOKBOOK
    OH SHE GLOWS COOKBOOK $32.00

    Oh She Glows Every Day is filled with delicious, wholesome, and accessible plant-based recipes. As a business owner with a young (and growing!) family, I’ve really come to appreciate recipes that are family-friendly,...

  • FERMENTATION COOKBOOK
    FERMENTATION COOKBOOK $29.95

    Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora and stimulate our immune system. To boot, they're incredibly easy to make at home! With 40...