Zoë Balsamic is the perfect blend of grape must and red wine vinegar that is aged for different periods of time in a variety of wood barrels. When blended together they create a sweet and tangy Balsamic Vinegar. The product is produced from the juice of just-harvested white grapes (typically, Trebbiano grapes) which are then fermented with a slow aging process which concentrates the flavors. The flavour intensifies over the years, the vinegar being stored in wooden casks becomes sweet, viscous and very concentrated.

The difference between the white and the dark balsamic vinegar is that they use a small amount of white wine vinegar during the process, compared to the dark balsamic which uses a small amount of red wine vinegar. Both vinegars are excellent alone or combined with their extra virgin olive oil.

About Zoë

Founded in 2011 in Montreal by cousins Tony Drakos and Panagiotis Souretis. Zoë specializes in creating and importing fine gastronomic products from Greece and Italy. Having shared a passion for gastronomy since their youth, they are constantly seeking new flavors to develop and purvey. Zoë presents a uniquely delicious line of infused olive oils and balsamic vinegars. Prepared by traditional artisanal methods in Greece and Italy, Zoë’s fine gourmet products promise to revolutionize the culinary experience through their versatile and palate-pleasing combinations. The collection offers imaginative new flavors to enhance any dish. The oils and vinegars are 100% natural and contain no artificial ingredients.