SHUN DUAL CORE KIRITSUKE 8"

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$469.00
$469.00
Now: $398.65
(You save $70.35 )
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Description

Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality—and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty.

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. Once you try it, you'll find yourself reaching for your Shun Dual Core Kiritsuke more and more often.

  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Rabbet tang
  • Handle: Ebony PakkaWood
  • Blade length: 8 in. (20.3 cm)
  • Includes wooden saya (sheath; made in China)
  • Handcrafted in Japan