A rarity these days, each Le Creuset Knife – from raw material, to the final packaging – goes through over 40 rigorous steps. Created by the experts in Solingen, Germany, the result, is a marriage of traditional craftsmanship with fresh, modern design.
Our elegant Italian olive wood handle is conditioned and sealed for shine and maximum durability and supports a damascus steel blade.
This is the chameleon of knives. Whatever you’re dicing or chopping, the chef’s knife is fit for the job.