Le Creuset's award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. It's three-layer construction is made with a proprietary blend of professional-grade metals: a stainless steel interior and exterior and a heat-responsive aluminum core. The rim is rolled, sealed and polished to protect the internal aluminum layer.
Versatile enough to go from the stovetop to the oven, the Stockpot is ideal for blanching or boiling vegetables or pasta and grains. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table. The triple-ring detailing on the lid mirrors Le Creuset's iconic design heritage and fits tightly to keep heat and moisture inside.