The cast iron of the Lodge 14 inch Wok holds heat and distributes it more evenly than other metals, making short work of stir fry and other global dishes.
- Seasoned with oil for a natural, easy-release finish that improves with use.
- Easy care: hand wash, dry, rub with cooking oil.
- The right tool to sear, sauté, bake, broil, braise, fry or grill.
- At home in the oven, on the stove, on the grill or over the campfire.
- Great for induction cooktops.
- Brutally tough for decades of cooking.
- Unparalleled in heat retention and even heating.
- Flat base and loop handles for a safe, secure grip when transporting.