Sous vide is a cooking method that uses precise temperature control to achieve perfect results, every time.
- Precisely control the doneness of steak, and tenderize tough cuts.
- Keep poultry juicy, and never worry about dried out white meat again.
- Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.
- Experience the richness of sous vide eggs: perfect poaching, every time.
- Retain all the nutrients in vegetables, and use less fat without sacrificing flavor.
- Weight: 4 lbs / 1.8 kg
- Dimensions: 4 x 4 x 15 in / 10 x 10 x 38 cm
- Power: 1100 Watts
- Temp. Range: 32°F - 212°F / 0°C - 100°C
- Temp. Stability: ± 0.1 degree at 140°F / 60°C
- Circulation: 3 gal / 11 L per minute
- Bath Size: 6 gal / 23 L
- Safety: Overheat / low water level protection