SANSAIRE ORIGINAL IMMERSION CIRCULATOR

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$299.00
$299.00
Now: $269.00
(You save $30.00 )
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Description

Sous vide is a cooking method that uses precise temperature control to achieve perfect results, every time.

  • Precisely control the doneness of steak, and tenderize tough cuts.
  • Keep poultry juicy, and never worry about dried out white meat again.
  • Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.
  • Experience the richness of sous vide eggs: perfect poaching, every time.
  • Retain all the nutrients in vegetables, and use less fat without sacrificing flavor.

Tech Specs:

  • Weight: 4 lbs / 1.8 kg
  • Dimensions: 4 x 4 x 15 in / 10 x 10 x 38 cm
  • Power: 1100 Watts
  • Temp. Range: 32°F - 212°F / 0°C - 100°C
  • Temp. Stability: ± 0.1 degree at 140°F / 60°C
  • Circulation: 3 gal / 11 L per minute
  • Bath Size: 6 gal / 23 L
  • Safety: Overheat / low water level protection