The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken, homemade lasagna, casseroles and roasted vegetables. Wide helper handles make for easier lifting when wearing oven mitts.
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand moulds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.