d5’s patented inner core of premium stainless guarantees 20% more even heating performance over traditional cookware, virtually eliminating hot spots while achieving a new level of stability that is optimised for induction cooking and improves performance on all hob surfaces. Years in development, stainless with patented d5 technology sets a new standard in culinary excellence.
An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.