Classic French madeleines are small, delicate tea cakes baked in scallop shaped molds. Flavoured with lemon zest and dusted with confectioner’s sugar, they are the perfect accompaniment to afternoon tea.

Wide rims with heat-resistant silicone for added grip make it easier and safer to transfer full pans to and from a hot oven.

Details:

• Heavy gauge carbon steel spreads heat evenly and efficiently for an even bake without burning
• Nonstick coating on both interior and exterior surfaces easily releases foods
• Oven safe to 240°C / 464°F
• 34 x 27 cm
• Limited Lifetime Warranty

Recipes:

Lemon Madeleines

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.