Categories

Pages

 Loading... Please wait...
  • Account

Cookbooks & Food

  • THE OKANAGAN TABLE
    THE OKANAGAN TABLE $37.95

    Renowned for its bountiful fruit orchards, lush vineyards, and quality food artisans, the Okanagan Valley is a culinary destination steeped in local food traditions. The Okanagan Table presents a timeless collection of 80...

  • SIROCCO
    SIROCCO $39.95

    Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut...

  • CAST IRON SKILLET COOKBOOK, 2ND EDITION
    CAST IRON SKILLET COOKBOOK, 2ND EDITION $23.95

    Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron...

  • NEW PERSIAN KITCHEN
    NEW PERSIAN KITCHEN $28.99

    In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients...

  • THE PRESERVATORY
    THE PRESERVATORY $32.00

    In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam...

  • SUSHI CHEF SUKIYABASHI JIRO
    SUSHI CHEF SUKIYABASHI JIRO $29.99

    Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant...

  • SWEET CREAM AND SUGAR CONES
    SWEET CREAM AND SUGAR CONES $27.99

    San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the...

  • NATURALLY NOURISHED
    NATURALLY NOURISHED $29.95

    Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic...

  • SUPER SMOOTHIES
    SUPER SMOOTHIES $19.99

    A fresh collection of more than 60 illustrated recipes for delicious, healthful blended beverages with targeted detox plans and step-by-step instructions for creating custom smoothies. This easy-to-follow and informative...

  • RUSH HOUR MEALS
    RUSH HOUR MEALS $24.95

    Family cooking is about three essential things: nutrition, taste, and getting your food on the table! Rose Reisman is a master of simple, delicious family cooking, and Rush Hour Meals skimps on nothing, demonstrating how...

  • THE COUNTRY COOKING OF GREECE
    THE COUNTRY COOKING OF GREECE $58.00

    The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece,...

  • KEYS TO KITCHEN - Aida Mollenkamp
    KEYS TO KITCHEN - Aida Mollenkamp $40.00

    Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color...

  • IN A POLISH COUNTRY HOUSE KITCHEN - Anne Applebaum & Danielle Crittenden
    IN A POLISH COUNTRY HOUSE KITCHEN - Anne Applebaum & Danielle Crittenden $45.00

    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored...

  • CREPES - Martha Holmberg
    CREPES - Martha Holmberg $22.95

    Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the...

  • MICHAEL CHIARELLO'S BOTTEGA - Michael Chiarello
    MICHAEL CHIARELLO'S BOTTEGA - Michael Chiarello $45.00

    Michael Chiarello's fans have watched him on Top Chef Masters , the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the...

  • COUNTRY COOKING OF ITALY
    COUNTRY COOKING OF ITALY $56.00

    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most...

  • CHOCOLAT
    CHOCOLAT $54.95

    From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium’s foremost...

  • FOOD52 A NEW WAY TO DINNER
    FOOD52 A NEW WAY TO DINNER $39.95

    A smart, inspiring cookbook of 100+ recipes from the founders of the powerhouse web site Food52 showing just how they--two busy working parents--actually plan, shop, and cook for delicious dinners (and breakfasts, lunches,...

  • VEGETABLES BY MARTHA STEWART
    VEGETABLES BY MARTHA STEWART $38.95

    In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and...

  • THE SMITTEN KITCHEN COOKBOOK
    THE SMITTEN KITCHEN COOKBOOK $34.95

    BY DEB PERELMAN Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special...

  • THE SPICE COMPANION
    THE SPICE COMPANION $52.95

    Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his...

  • OTTOLENGHI
    OTTOLENGHI $35.00

    Yotam Ottolenghi's four restaurants–each a patisserie, deli, restaurant, and bakery rolled into one– are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food...

  • FEAST
    FEAST $35.00

    In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be:...

  • COOK'S SCIENCE
    COOK'S SCIENCE $50.00

    From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's...

  • 100 RECIPES EVERYONE SHOULD KNOW HOW TO MAKE
    100 RECIPES EVERYONE SHOULD KNOW HOW TO MAKE $50.00

    We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen?...

  • MADE WITH LOVE
    MADE WITH LOVE $29.95

    In Made with Love you will discover delicious, accessible, plant-based recipes for every meal and moment of the day. The recipes come from Kelly and Erinn, the mother and daughter duo behind Kelly's Bake Shoppe and Lettuce...

  • SUNDAY SUPPERS
    SUNDAY SUPPERS $38.50

    With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around...

  • LIDIA`S MASTERING IT
    LIDIA`S MASTERING IT $45.00

    From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian...

  • A KITCHEN IN FRANCE
    A KITCHEN IN FRANCE $46.00

    "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."—Alice Waters When Mimi Thorisson and her family moved...

  • BUTTER BAKED GOODS
    BUTTER BAKED GOODS $35.00

    Butter Baked Goods is a gorgeously illustrated cookbook, packed full of delicious recipes for irresistible baking that you will want to make, time and time again. These are recipes for the classics, rich in the nostalgic...

  • CLEAN GREEN DRINKS by CANDICE KUMAI
    CLEAN GREEN DRINKS by CANDICE KUMAI $24.95

    Clean Green Drinks is not just a recipe collection, but also a guide to a leaner, happier, and more fulfilled you. With more than 100 perfectly balanced, delicious drink recipes that can be made in a minute, Clean...

  • THE ITALIAN COOKING SCHOOL PASTA
    THE ITALIAN COOKING SCHOOL PASTA $19.95

    75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make...

  • THE BUTCHER, THE BAKER, THE WINE AND CHEESE MAKER - BY THE SEA
    THE BUTCHER, THE BAKER, THE WINE AND CHEESE MAKER - BY THE SEA $29.95

    A celebration of British Columbia’s coastal cuisine with recipes and fork-lore from the region’s farmers, artisans, fishers, foragers, and chefs. By Jennifer Schell. The Butcher, the Baker, the Wine...

  • INSPIRALIZE EVERYTHING
    INSPIRALIZE EVERYTHING $28.99

    NEW YORK TIMES BESTSELLER From the author of Inspiralized comes the ultimate guide on spiralizing with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular...

  • JUICE MANIFESTO
  • EVERYDAY RICE COOKER
  • PASTA
  • GREEN KITCHEN SMOOTHIES
  • JUICE IT!
    JUICE IT! $18.95

    Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing...

  • ART OF THE SLOW COOKER
  • RUSTICA
  • RUHLMANS TWENTY
  • LITTLE FRENCH KITCHEN
  • ROOTS - Diane Morgan
  • TARTINE: THE BOXED SET - Elisabeth Prueitt & Chad Robertson
  • SALTIE
  • PLENTY
  • WHITEWATER COOKS WITH FRIENDS
  • WHITEWATER COOKS AT HOME
  • WHITEWATER COOKS
  • MENUS FROM ORCHARD TABLE
  • WELL PRESERVED
  • OUT OF THE ORCHARD
  • BRITISH COLUMBIA FROM SCRATCH
  • SOUPS
  • FLAPPER PIE AND A BLUE PRAIRIE SKY
  • NOURISH
  • DUCHESS BAKE SHOP
    DUCHESS BAKE SHOP $45.00

    When Giselle Courteau published her first cookbook, Duchess Bake Shop, in November 2014, it was an instant hit. Aimed at the home baker, this 288-page hard-bound book reveals the recipes for Duchess’s most cherished...

  • EASY COOKING
  • SOUP SISTERS AND BROS.
  • PLENTY MORE
  • WHITEWATER COOKS WITH PASSION
  • THE BUTCHER, THE BAKER, THE WINE AND CHEESE MAKER - OKANAGAN
  • COOKBOOK BOOK
    COOKBOOK BOOK $69.95

    Compiled by a panel of experts and featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world’s most beautiful, influential and informative cookbooks.

  • OH SHE GLOWS COOKBOOK
    OH SHE GLOWS COOKBOOK $32.00

    Oh She Glows Every Day is filled with delicious, wholesome, and accessible plant-based recipes. As a business owner with a young (and growing!) family, I’ve really come to appreciate recipes that are family-friendly,...

  • FERMENTATION COOKBOOK
    FERMENTATION COOKBOOK $29.95

    Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora and stimulate our immune system. To boot, they're incredibly easy to make at home! With 40...